Recipes

Cooking Times

Ready in: 10 minutes
Prep time: 10 minutes
Serves: 4

Ingredients

• 1 English cucumber, sliced
• 1 bunch Red Radishes
• 1 head Fennel
• 2 stalks Green Onions
• 1 bunch Italian Parsley
• 1 bunch Cilantro
• 1 bunch Dill
• 3 tbsps olive oil
• 1 lemon, zest and juice
• 1 tsp Dijon mustard
• 1 crushed garlic clove
• 1/2 tsp salt
• 1/4 tsp pepper

Directions

1. Wash the radishes, fennel, green onions, parsley, cilantro, and dill. Thinly slice the red radishes, fennel bulb, and 2 stalks of green onions. Chop 1 cup of Italian parsley, ½ cup cilantro, and ¼ cup dill. 2. In a large bowl combine the cucumber, radishes, fennel, green onions, parsley, cilantro, and dill. 3. In a small bowl, whisk together the olive oil, lemon zest, lemon juice, Dijon mustard, garlic clove, salt, and pepper. 4. Add the dressing into the salad and toss until combined. Recipe courtesy of You Care Self Care