Recipes

Cooking Times

Ready in: 10 minutes
Prep time: 5 - 10 minutes
Serves: 2

Ingredients

• 1 cup 1 cup
• 1/4 cup fresh Cal-Organic Farms Chives, or Green Onion, pushed through with a Cal-Organic Farms Celery Stalk or Cal-Organic Farms Carrot
• 2 large tomatoes
• 1 large red bell pepper
• 2 stalks celery
• 1 medium Cal-Organic Farms Carrot, rised with top on

Directions

1. Tear leaves off red romaine, but keep the leaves on celery. Remove stems from tomatoes and bell pepper, then cut both into wedges. Remove one, medium-sized carrot from the bunch and rinse.
2. Place all ingredients into juicer according to manufacturer’s instructions.
3. Pour into glasses and serve. Enjoy!