Italian Parsley
Nutrition
| Serving Size | 85 grams |
|---|---|
| Calories | 1 |
| Daily Value | |
| Calories From Fat | 0 |
| Total Fat 0 | 0% |
| Saturated Fat 0 | 0% |
| Trans Fat 0 | 0% |
| Cholesterol 0 | 0% |
| Sodium 0 | 0% |
| Total Carbohydrate 0 | 0% |
| Dietary Fiber 0 | 0% |
| Sugars 0 | 0% |
| Sugars Added 0g | 0% |
| Protein 3g | 6% |
| Calcium 120mg | 9% |
| Iron 5.3mg | 29% |
| Vitamin D 0mcg | 0% |
| Potassium 470mg | 10% |
Italian parsley is rich in vitamin K and provides vitamins A and C, meaning it helps to support a healthy immune system and strong bones. Use it in salads, dressings and pesto to brighten up your dish in both flavor and color.
Place parsley in a plastic bag with a sprinkle of water, then store in the crisper drawer of the refrigerator. Parsley can also be stored by cutting off a little of the base of the stem and then placing the parsley stem side down in a glass of water and covering with a plastic bag before placing in the refrigerator. Water should be changed every day or two.
Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec