Recipes

Cooking Times

Ready in: 10 minutes
Prep time: 10 minutes
Cook time: 2 minutes
Serves: 6

Ingredients

• 1 cup asparagus, cut into 2 inch pieces before blanching
• 1/4 cup chopped Italian Parsley
• 3 cups asparagus, cut into 2 inch pieces before blanching
• 1/4 cup chopped mint
• 1/2 tsp. chunky, cracked pepper
• 1 tsp. mustard seeds
• 1 crushed garlic clove
• 1 juice of lemon
• 1/3 cup avocado oil
• salt to taste

Directions

1. Prepare ingredients.
2. Blanch asparagus.
3. Mix and enjoy!