Mexican Salad with Creamy Cilantro Dressing

Mexican Salad with Creamy Cilantro Dressing

Cooking Times

Ready in: 10 minutes
Prep time: 10 minutes
Serves: 4

Ingredients

Directions

1. Wash the romaine, radishes, cilantro, green onions, and cilantro. Chop the romaine, cilantro, and green onions and thinly slice the radishes. 2. In a large salad bowl, add the romaine, black beans, tomato, radishes, red pepper, ½ cup cilantro, corn, and ½ avocado. 3. To prepare the salad dressing, add ½ avocado, green onions, ¼ cup cilantro, olive oil, and salt to a blender and blend until smooth. 4. Toss the salad ingredients with the dressing and serve. Recipe courtesy of You Care Self Care