Recipes

Cooking Times

Ready in: 15 minutes
Prep time: 15 minutes
Cook time: 0 minutes
Serves: 4

Ingredients

• 3 tbsp. Dill
• 3 Green Onions
• 4 Red Radishes
• 1/4 cup Greek yogurt
• 1/2 cup cream cheese
• 4 thick slices of multigrain Pullman bread, toasted
• 8 oz. smoked salmon, sliced
• Kosher salt, to taste
• Freshly cracked black pepper, to taste

Directions

1. Pick the dill leaves and discard the stems. Thinly slice the green onions and red radishes.
2. In a small bowl, stir to combine cream cheese and yogurt. Finely chop green onions and 2 tablespoons dill leaves, reserving the remaining dill for garnish. Fold the finely chopped herbs into the cream cheese mixture and season with salt and pepper.
3. Spread the cream cheese mixture on 4 slices of toast. Arrange radishes in an overlapping pattern on half of each toast. Lay the smoked salmon on the other half of the toast.
4. Sprinkle toasts with remaining herbs and a little salt and pepper. Serve immediately.