Recipes

Cooking Times

Ready in: 35 minutes
Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4-6

Ingredients

• 1 bunch Bunch Carrots
• 1-2 tbsp olive oil
• 1 cup Greek yogurt
• 1 tbsp Dill
• 1 tbsp Italian Parsley
• 1 lemon, zest and juice
• 3 garlic cloves, minced
• Salt and pepper, to taste

Directions

1. Wash, peel, and trim the tops of the carrots. Drizzle with olive oil and season with salt and black pepper. Wash and chop the dill and parsley and set aside.
2. Pre-heat the grill on low heat and add the carrots. Grill the carrots until fork tender and lightly charred, about 20 minutes.
3. To make the sauce, add the yogurt, dill, parsley, lemon zest and juice, garlic, and salt and pepper to taste to a small bowl and mix until combined.
4. Add sauce to a plate, top with grilled carrots, top with more sauce and enjoy.