Recipes

Cooking Times

Prep time: 10 minutes
Serves: 6 or 12 if cut in half

Ingredients

• 4 oz. cream cheese or vegan cream cheese
• 1 tablespoon, finely chopped Dill
• 1 tablespoon, finely chopped Italian Parsley
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 cup Shredded Carrots
• 1 cucumber, thinly sliced into rounds
• 3-4, thinly sliced Red Radishes
• 1 bunch Green Leaf Lettuce
• 12 slices soft sandwich bread (white, wheat, or rye), crusts trimmed

Directions

1. In a small bowl, mix cream cheese with dill, parsley, lemon juice, salt, and pepper until smooth and well blended. 2. Slice cucumber and radishes as thinly as possible using a sharp knife or mandoline. 3. Trim the crust off the bread and spread a generous layer of herbed cream cheese on all slices of bread. 4. Layer cucumber, shredded carrot, radish, and lettuce on half of the bread slices, then add the top half. Keep the sandwiches full size or cut in half, and use a pick to hold together if desired.