Recipes

Cooking Times

Ready in: 30 minutes
Prep time: 10 minutes
Cook time: 18 minutes
Serves: 4

Ingredients

• 4 Whole Carrots
• 4 parsnips
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• Freshly chopped Freshly chopped dill for garnish
• Freshly chopped Freshly chopped parsley for garnish

Directions

1. Bring water to a boil in a large saucepan. Cut carrots and parsnips into 1 inch long chunks.
2. Add carrots and parsnips into the saucepan, boiling until tender (test by sliding a fork through a carrot).
3. Remove carrots and parsnips from water, then add into a food processor.
4. Combine carrots, parsnips, extra virgin olive oil, salt and pepper and process until mixture is thoroughly blended.
5. Remove from food processor and place on serving plate. Add dill and parsley as a garnish and enjoy!