Herby Summer Salad

Name: Herby Summer Salad
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yield: 6
Ingredients: ¼ cup chopped Red Onions; 8 oz. Rainbow Fingerling Potatoes; 12 oz. Green Beans; ¼ cup Dill; 2 tbsp. olive oil; 2 tsp. yellow mustard; 3 large hard-boiled eggs, chopped; Freshly ground pepper, to taste

Cooking Times

Ready in: 35 minutes
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

¼ cup chopped Red Onions
8 oz. Rainbow Fingerling Potatoes
12 oz. Green Beans
¼ cup Dill
2 tbsp. olive oil
2 tsp. yellow mustard
3 large hard-boiled eggs, chopped
Freshly ground pepper, to taste

Directions

In a medium saucepan, bring water to a boil. Add potatoes, cover and boil until tender, about 15 minutes. Add green beans and continue to boil for another 5 minutes. Remove vegetables and rinse well.
In another saucepan, bring water to a boil. Add in 3 large eggs and set a timer for 8 minutes. Remove eggs and place in a bowl with cold water. Shell eggs once cooled.
In a large bowl, whisk together the dill, olive oil, mustard and pepper. Quarter the potatoes and roughly chop the hard-boiled eggs. Mix the dressing, potatoes, green beans, red onion and eggs together. Garnish with fresh dill and enjoy!