Italian Parsley

Nutrition

Serving Size85 grams
Calories1
Daily Value
Calories From Fat0
Total Fat 00%
Saturated Fat 00%
Trans Fat 00%
Cholesterol 00%
Sodium 00%
Total Carbohydrate 00%
Dietary Fiber 00%
Sugars 00%
Sugars Added 0g0%
Protein 3g6%
Calcium 120mg9%
Iron 5.3mg29%
Vitamin D 0mcg0%
Potassium 470mg10%
Italian parsley is rich in vitamin K and provides vitamins A and C, meaning it helps to support a healthy immune system and strong bones. Use it in salads, dressings and pesto to brighten up your dish in both flavor and color.
Place parsley in a plastic bag with a sprinkle of water, then store in the crisper drawer of the refrigerator. Parsley can also be stored by cutting off a little of the base of the stem and then placing the parsley stem side down in a glass of water and covering with a plastic bag before placing in the refrigerator. Water should be changed every day or two.

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