Recipes

Cooking Times

Serves: 3-4

Ingredients

• 1 English cucumber, diced
• 1/2 cup Red Onions
• 1 bulb Fennel
• 1 bunch Italian Parsley
• 5 bulbs Red Radishes
• 1/4 cup chopped mint
• 1 cup halved grape tomatoes
• 3 cups cooked lentils
• 2 tablespoons olive oil
• Juice of 2 lemons
• 1 teaspoon salt
• 1 teaspoon sumac (or substitute 1 teaspoon coriander)
• 1/2 teaspoon pepper
• Serve with 1 cup of berries

Directions

1. Wash the fennel, parsley, and radish and dice the fennel, chop the parsley, and remove the greens from the radishes, and thinly slice the bulbs. Dice the red onion. 2. Combine the vegetables, olive oil, lemon juice, salt, sumac, and pepper in a large bowl and toss. Serve with a side of berries.