Recipes

Cooking Times

Ready in: 1 hour, 15 minutes
Prep time: 10 - 15 minutes
Cook time: 1 hour (chilling time)
Serves: 4 - 6

Ingredients

• 3 cups Shredded Carrots
• 1 tbsp. chopped Italian Parsley
• Pinch of dill seed
• 3/4 cup whole Kalamata olives
• Oil and vinegar dressing

Directions

1. Toss all of the ingredients in a large bowl with the oil and vinegar dressing.
2. Cover and chill for at least an hour before serving.