Recipes

Cooking Times

Ready in: 25 minutes
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4 people

Ingredients

• 1 lb. Cal-Organic/Bunny Luv Baby Carrots
• 2 tbsp. olive oil
• 1/4 cup fresh, chopped Dill
• 1/4 cup fresh, chopped oregano
• 1 tbsp. fresh, chopped thyme
• 1 tsp. dried tarragon
• 1 tsp. lemon peel
• 3 tbsp. lemon juice
• 1 tbsp. sugar
• 1 bunch 1 bunch

Directions

1. Drop carrots into saucepan of boiling water. Return to boil and cook 5 minutes or until tender-crisp. Drain, running cold water over carrots.
2. Combine carrots with all other ingredients except lettuce and toss well for 2 minutes to bruise herbs and bring out flavor. Cover and chill until ready to serve. Turn into salad bowl or plates lined with lettuce.