Recipes

Cooking Times

Ready in: 35 minutes
Prep time: 5 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

• 2 Russet Potatoes
• 1 chopped red pepper
• 1 bunch diced asparagus
• Avocado oil spray
• Salt
• Pepper
• Garlic powder
• 1 cup pre-made hummus
• 4 large tortillas
• 1/2 cup Rainbow Shredded Carrots
• 1/2 cup Red Cabbage
• 1 sliced avocado
• Serve with 1 cup of melon of choice

Directions

1. Preheat oven to 400 F. 2. Wash the russet potatoes and cabbage, dice the potatoes, and thinly slice the cabbage. 3. Add the potatoes, red pepper, and asparagus to a baking sheet, spray with avocado oil spray, and shake on salt, pepper, and garlic powder. 4. Cook for 30 minutes or until the potatoes are tender. 5. While the vegetables are cooking, prepare the wraps by spreading a thin layer of hummus onto each tortilla. 6. Add the roasted vegetables to each tortilla, then top with shredded carrots, cabbage, and avocado. 7. Roll up the tortilla and serve with 1 cup of melon.