Recipes

Cooking Times

Ready in: 35 minutes
Prep time: 10 minutes
Cook time: 25 minutes
Serves: 1-2

Ingredients

• 1 premade flatbread
• 1 cup feta crumbles, at room temperature
• 2 tbsp. whipped cream cheese, at room temperature
• 1 tbsp. butter
• 1 packed cup Spinach
• 1 cup Fennel
• 1 cup Leeks
• 1 tbsp. fresh minced garlic
• Black pepper, to taste

Directions

1. Preheat oven to 400° Fahrenheit. Chop spinach and thinly slice fennel and leeks.
2. Add feta and cream cheese to a food processor. Puree for 4-5 minutes, scraping down the sides if needed. Puree until smooth and creamy.  
3. Melt 1 tablespoon of butter in a skillet over medium heat. Add sliced fennel and leeks. Season with black pepper. Sauté for 10 minutes, or until softened and starting to caramelize. Add minced garlic* during the last one minute of sautéing. Turn off heat and set aside. 
4. Place flatbread on a lined baking sheet. Spread whipped feta and cream cheese mixture on flatbread. Sprinkle with chopped spinach. Top with sautéed fennel and leeks. 
5. Bake at 400° Fahrenheit for 12 minutes. Cut into pieces and enjoy!

Recipe produced by Clovers & Kale *Out of garlic? You can easily substitute 1 tbsp. fresh minced garlic for 1 tsp. garlic powder—just add it to the skillet with black pepper.