Recipes
Greek Style Roasted Red Potatoes
Cooking Times
Ready in: 1 Hour, 15 Minutes
Prep time: 25 Minutes
Cook time: 50 Minutes
Serves: 4
Ingredients
- 5 cups halved Red Potatoes
- 1/4 cup Olive oil
- 1 tsp. Salt
- 1/4 tsp. Freshly ground pepper
- 1/4 tsp. Paprika
- 1 tsp. Dried oregano
- 2 tsp. minced Italian Parsley
Directions
- Preheat oven to 425°F.
- In a large mixing bowl add potatoes, oil, salt, pepper, paprika, and dried oregano and mix well.
- Spread potatoes onto a lined baking sheet and roast in the preheated oven for 25-27 minutes. The potatoes are done when they are slightly browned and fork tender. Remove from heat and sprinkle with fresh minced parsley before serving.
