Recipes
Chilled Dilled Carrot Salad
Cooking Times
Ready in: 3 hours
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4
Ingredients
- 2 cups, peeled and thinly sliced Cal-Organic/Bunny Luv Carrots
- 1/2 cup, diced Red Onions
- 2 tbsp. fresh, chopped Dill
- 1 tsp. olive oil
- 2 tbsp. red wine vinegar
- Salt and pepper, to taste
Directions
- Parboil carrots until tender yet crisp, about 2 minutes. Rinse under cold water and drain.
- Combine carrots and onions. Mix remaining ingredients in small bowl until well blended. Pour over carrot mixture and toss well.
- Refrigerate at least 3 hours to blend flavors.
