Recipes

Cooking Times

Slow Cooker Recipe

Ready in: 4+ hours
Prep time: 15 minutes
Cook time: 4 - 5 hours
Serves: 4 - 6

Ingredients

• 2 lbs. Red Potatoes
• 1 small Red Onions
• 3 stalks celery
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1/4 cup apple cider vinegar
• 1/2 cup water
• 1/4 cup canola oil
• 2 tbsp. sugar
• 1/2 tsp. celery seeds
• 1/4 cup, chopped Italian Parsley
• 6 slices bacon, cooked and crumbled
• Kosher salt, to taste
• Black pepper, to taste

Directions

1. Peel and dice potatoes into 1/2-inch cubes. Chop onion, celery and bell peppers.
2. Put potatoes, onion, celery and peppers in the slow cooker and mix.
3. Mix together vinegar, water, oil, sugar and celery seeds. Pour over potato mixture and gently toss.
4. Cover and cook on low for 4 to 4 1/2 hours.
5. Add minced parsley and crumbled bacon; stir to combine. Season to taste with salt and pepper. Garnish with fresh herbs and serve hot.

Recipe and image from our e-book Hearty Slow Cooker Recipes