Gold Potatoes
Nutrition
| Serving Size | 1 potato, medium (148 grams) |
|---|---|
| Calories | 110 |
| Daily Value | |
| Calories From Fat | 0 |
| Total Fat 0 | 0% |
| Saturated Fat 0 | 0% |
| Trans Fat 0 | 0% |
| Cholesterol 0 | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 2g | 7% |
| Sugars 1g | 2% |
| Sugars Added 0g | 0% |
| Protein 3g | 6% |
| Calcium 20mg | 2% |
| Iron 1.2mg | 7% |
| Vitamin D 0mcg | 0% |
| Potassium 630mg | 13% |
Yellow potatoes are most distinctly characterized by their thin, smooth skin and yellow tinged flesh. Their moist flesh and sweet, buttery flavor make them ideal for boiling, baking and frying.
Keep your potatoes in a cool, dark place for the best and longest storage possible. Warm temperatures and light both can have adverse effects on potatoes. The optimum temperature for storing potatoes is between 45-55 degrees F.
Storing potatoes in a refrigerator is not a good option because it allows the starches to break down into sugars, which may change the flavor. If you must refrigerate them, try to use them within a few weeks to avoid this issue and enjoy the best possible flavor.
Availability
- Jan
- Feb
- Mar
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- Jun
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- Aug
- Sep
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- Nov
- Dec
