Recipes

Cooking Times

Ready in: 35 minutes
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

• 2 lbs., peeled and cut into 1-inch pieces Gold Potatoes
• 3/4 lbs., stems and center ribs discarded and leaves very thinly sliced crosswise olive oil
• 1/2 lb. cooked lobster meat, chopped
• 1/3 cup olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1/3 cup grated Parmigiano-reggiano cheese
• 1/4 cup well stirred tahini
• 2 tbsp. water
• 3 tbsp. fresh lemon juice
• 4 cloves garlic

Directions

1. Preheat oven to 450 degrees Fahrenheit with rack in upper third.
2. Toss potatoes with oil, salt, and pepper in a large sheet pan, then spread evenly. Roast for 20 minutes, until potatoes are fork tender, stirring once halfway through.
3. Meanwhile, purée cheese, tahini, water, lemon juice, and garlic in a blender or food processor until smooth.
4. Toss kale with potatoes and lobster. Add the dressing and toss again. Season with salt & pepper and serve.