Recipes

Cooking Times

Ready in: 10 minutes
Prep time: 10 minutes
Serves: 4

Ingredients

• 2 large, rinsed and topped Bunch Carrots
• 1/2 small, cut into quarters Green Cabbage
• 2 stalks, leaves included celery
• 1/2 medium, peeled and cut to fit cucumber, unpeeled and cut in half
• 1 small, peeled and cut to fit Red Onions
• 2 cups rinsed, rolled, and pushed through with a carrot green bell pepper, stem removed and cut to fit, okay to leave seeds
• 1 large tomato
• 1/2 cucumber, unpeeled and cut in half
• 1/2 green bell pepper, stem removed and cut to fit, okay to leave seeds
• 1/2 lemon, peeled
• 1 garlic clove
• 3/4 tsp. hot sauce
• 1/4 tsp. sea salt

Directions

1. Place all ingredients in a juicer, excluding hot sauce and sea salt.
2. Stir in the last two ingredients after everything has been juiced.
3. Pour into serving glasses and enjoy!