Recipes

Cooking Times

Ready in: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

• 2 tsp. olive oil
• 5 ears Sweet Corn
• ½ cup red bell pepper
• 1 jalapeño
• ½ Red Onions
• 3 tbsp. Cilantro
• 1 tbsp. lime juice
• Salt and pepper, to taste

Directions

1. Dice red bell pepper, jalapeño and red onion. Mince cilantro and cut kernels from ears of corn. 
2. Place a skillet on medium-high heat, add olive oil and heat through. 
3. Add corn, bell pepper, jalapeño and onion. Cook for about 8-10 minutes, stirring occasionally.
4. Season with salt and pepper, stir in cilantro and lime juice. Enjoy!