Recipes

Cooking Times

Ready in: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8 - 10

Ingredients

• 4 cups, sliced Cal-Organic/Bunny Luv Carrots
• 1 medium, chopped Red Onions
• 1 can (10.5 oz.) cream of celery soup
• 1/2 cup shredded cheddar cheese
• pepper, to taste
• 3 cups herb-flavored croutons
• 3 tbsp. unsalted butter

Directions

1. Cook carrots until crisp-tender. Sauté onion in butter. Add carrots, soup, cheese, and pepper. Place in buttered casserole.
2. Top with croutons that have been tossed in butter. Bake at 350°F until bubbly.