Recipes

Cooking Times

Ready in: 20 Minutes
Prep time: 5 minutes
Cook time: 15 Minutes
Serves: 4

Ingredients

• 8 cups fresh, stems trimmed Green Kale
• 3 tbsp. olive oil
• 3 cloves garlic, peeled and finely chopped
• 1/4, finely chopped Yellow Onions
• 1/2 cup vegetable stock
• 2 tbsp. red wine vinegar

Directions

1. Rinse the kale and roughly chop. Heat the olive oil in a large saucepan or skillet with a cover.  Add the garlic and onion and cook until fragrant, about 5 minutes.
2. Increase the heat to high; add the vegetable stock and chopped kale, tossing to coat.  Cover and steam for about 5 minutes.  Remove cover and continue cooking, stirring frequently, until all the liquid has evaporated.
3. Season with salt, pepper and red wine vinegar and serve.