Recipes
Roasted Beet & Carrot Sunny Salad
Cooking Times
Ready in: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4
Ingredients
- 3 medium Rainbow Whole Carrots
- 1 medium avocado
- 2 small Red Beets
- 1 tbsp. olive oil
- ½ cup cherry tomatoes, chopped
- Sprouts
- 1 tbsp. goat cheese
- Pepper, to taste
Directions
- Preheat oven to 425° Fahrenheit.
- Peel and chop carrots and beets, then spread evenly on a baking tray lined with parchment paper. Drizzle with olive oil and bake for 20 minutes.
- Once carrots and beets have cooled, combine in a large mixing bowl with tomatoes, avocado, sprouts and goat cheese. Season with pepper and enjoy!