Recipes

Cooking Times

Ready in: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2

Ingredients

• 1 bunch coarsely chopped Rainbow Chard
• 4 tbsp. olive oil
• 1 cup, thinly sliced Vidalia Onion thinly sliced
• 1/2 tsp. kosher salt
• 1/2 tsp. black pepper
• 6 large eggs
• 4 cloves finely minced garlic
• 1/4 cup extra sharp cheddar cheese

Directions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large frying pan over medium heat add chard, olive oil, onions, salt, and pepper. Sauté until tender for about 5 minutes.
3. In a large bowl lightly beat the eggs with the garlic and cheese. Add the egg mixture to the chard mixture.
4. Cook until eggs are set around the edges for about 5 minutes.
5. Transfer to the oven to cook an additional 7 - 9 minutes.
6. Let cool slightly before cutting into wedges and serving.