Recipes

Cooking Times

Ready in: 55 minutes
Prep time: 10 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

• 24 oz. Sunshine Gold Baby Potatoes
• ½ c. Salted butter, softened
• 1½ tsp. Fresh minced garlic
• 1 c. Parmesan cheese, shredded
• 1 tbsp. Chopped Italian parsley

Directions

1. Preheat oven to 350°.
2. Cut a deep X into each potato, but do not cut through bottom of potato. Place potatoes on parchment lined sheet pan. Mix butter and garlic together until blended. Brush each potato generously with garlic butter.
3. Top each potato with one tablespoon of shredded Parmesan cheese. Bake for 45 minutes, until potatoes are tender and Parmesan is browned. Top with chopped parsley to serve.