Maple Salmon Potato Kebabs

Name: Maple Salmon Potato Kebabs
Prep time: 10 minutes
Cook time: 18 minutes
Total time: 28 minutes
Yield: 6
Ingredients: 24 oz. Rainbow Baby Potatoes; 1 tbsp. Maple syrup; 1 tsp. Light soy sauce; 2 tbsp. Lemon juice; 1 lb. Salmon, cut into 1" cubes; 1 medium Zucchini, cut into coins; 8 Cherry tomatoes; Lemon wedges, optional for serving

Cooking Times

Ready in: 28 minutes
Prep time: 10 minutes
Cook time: 18 minutes
Serves: 6

Ingredients

24 oz. Rainbow Baby Potatoes
1 tbsp. Maple syrup
1 tsp. Light soy sauce
2 tbsp. Lemon juice
1 lb. Salmon, cut into 1" cubes
1 medium Zucchini, cut into coins
8 Cherry tomatoes
Lemon wedges, optional for serving

Directions

Boil water, then add potatoes & parboil until tender, about 10 minutes. Drain well.
Preheat grill to medium-low heat. In large bowl, combine maple syrup, light soy sauce & lemon juice; whisk together until combined; add salmon, zucchini & potatoes. Toss gently to coat well; cover & let marinate in fridge at least 15 minutes.
Thread salmon & veggies onto skewers. Grill salmon kebabs with lid closed until salmon is firm, about 6-8 minutes, turning occasionally. Carefully remove from grill using oven mitts or tongs (DO NOT TOUCH METAL SKEWERS WITH YOUR FINGERS). Serve with lemon wedges, if desired.