Recipes

Cooking Times

Ready in: 65 minutes
Prep time: 10 minutes
Cook time: 55 minutes
Serves: 2

Ingredients

• 2 washed Russet Potatoes
• 1 tbsp. olive or avocado oil
• salt
• pepper
• 2 tbsp. butter
• ½ cup shredded cheddar cheese, divided
• ¼ cup sour cream
• ¼ cup chopped Green Onions

Directions

1. Preheat the oven to 400 F.  
2. Pat the potatoes dry and poke in several spots with a fork.
3. Rub each one with the olive oil and shake on salt and pepper.
4. Place directly on the oven rack and bake for 55-60 minutes until the skin is crispy and a fork pierces the center easily.
5. Remove from the oven and let cool for 5 minutes. Cut a slit lengthwise across the top of each potato and gently squeeze the ends toward the center to open it up.
6. Fluff the inside of each potato with a fork and add 1 tablespoon of butter to each.
7. Top with ¼ cup of the shredded cheddar, a dollop of sour cream, and a generous sprinkle of Cal-Organic Chopped Green Onions.
8. Serve immediately.