Recipes
Lemon Pepper Smashed Potatoes
Cooking Times
Ready in: 25 minutes
Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4
Ingredients
- 24 oz. Canyon Red Baby Potatoes
- ½ c. Vegetable oil
- 1 tbsp. Lemon pepper seasoning
- 1 tbsp. Fresh Italian parsley, chopped
Directions
- Microwave potatoes until just tender, about 7 minutes. Smash slightly, but keep whole.
- Heat olive oil in medium sauté pan over medium-high heat. Add potatoes and brown on one side, cooking about 4 minutes. Flip and brown on second side, cooking another 4 minutes. Drain potatoes.
- Sprinkle with lemon pepper seasoning and chopped parsley.
