Jamaican Carrot Juice

Name: Jamaican Carrot Juice
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Yield: 4
Ingredients: 3 lb. Shredded Carrots; 4 cups orange juice, pulp-free; 1/2 tsp. cinnamon; 1/2 can condensed milk; 1 tsp. vanilla extract; 1/2 tsp. ginger, finely grated

Cooking Times

Ready in: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

3 lb. Shredded Carrots
4 cups orange juice, pulp-free
1/2 tsp. cinnamon
1/2 can condensed milk
1 tsp. vanilla extract
1/2 tsp. ginger, finely grated

Directions

1. Place carrots and orange juice in a blender and blend until completely smooth. 2. Add the vanilla extract, condensed milk, cinnamon and ginger. Pulse until well combined. 3. Pour the juice into a pitcher and let cool in the refrigerator, about 2 minutes. Pour into serving glasses and enjoy!