Recipes

Cooking Times

Ready in: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

• 4 cups, quartered Baby Carrots
• 2 tbsp. butter or margarine
• 1 tbsp. molasses
• 2 tbsp. sugar
• salt, to taste

Directions

1. Add the butter to the baby carrots in a covered saucepan. Stir in the molasses and sugar.
2. Add the salt to taste, cover and simmer until the carrots are tender but not mushy.
3. Toss to cover with the glaze and serve at once.