Recipes

Cooking Times

Ready in: 33 minutes
Prep time: 5 minutes
Cook time: 28 minutes
Serves: 6

Ingredients

• 24 oz. Sunshine Gold Baby Potatoes
• 2 tbsp. Butter
• 3/4 c. Cream
• 2 cloves Garlic, minced
• Salt & pepper, to taste
• 2 tbsp. Fresh parsley, chopped

Directions

1. Boil potatoes until fork-tender, about 10–15 minutes.
2. In a skillet, melt butter over medium heat. Once melted, add minced garlic & sauté for about 2–3 minutes until fragrant.
3. Slowly pour in cream & let sauce simmer for about 10minutes, allowing it to thicken.
4. Toss the boiled potatoes in the creamy garlic sauce,ensuring that each potato is well-coated.
5. Garnish with salt, pepper & chopped parsley.