Recipes

Cooking Times

Ready in: 40 minutes
Prep time: 20 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

• 1 medium head Cauliflower
• 2 cups almonds, lightly roasted
• 1/2 lb. bacon
• 1 cup almonds, lightly roasted
• 1 tbsp. lemon zest
• 1 tbsp. lemon juice
• 2 tbsp. olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Directions

1. Roughly chop rainbow chard.
2. Cook and chop bacon. Set aside to cool.
3. Chop cauliflower into evenly sized florets. Add ice and water to a bowl. Bring a medium pot of salted water to a boil and blanch cauliflower uncovered for 3 minutes. Strain and immediately transfer to the icy water to cool.
4. Combine all ingredients in a large mixing bowl.
5. Gently toss until well combined. Serve.