Recipes

Cooking Times

Ready in: 40 minutes
Prep time: 30 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

• 1 bag Baby Carrots
• 1/2 cup flour
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp smoked paprika
• 1 pinch cayenne pepper
• 1/2 cup milk of choice
• 1 cup panko breadcrumbs
• 1 tbsp nutritional yeast
• 1 cup buffalo sauce
• 1/4 cup Curly Parsley

Directions

1. Remove the carrots from the bag and lay them on a dishtowel. Top with another dishtowel and roll back and forth to dry the carrots thoroughly. 2. In a shallow bowl, combine the flour, garlic powder, salt, smoked paprika, and cayenne pepper. Add the milk and stir with a whisk to form a thick batter. 3. Place the panko in a separate shallow bowl. Dip each carrot into the batter, then into the panko. Place each one either in an air fryer basket or on a baking sheet. 4. Cook in the air-fryer or oven (convection setting) for 30 minutes at 400 F. 5. While the carrots are still warm, toss gently with the buffalo sauce. Garnish with chopped parsley and serve with Ranch dressing or dip of choice. Recipe courtesy of You Care Self Care