Brunch Beet Juice

Name: Brunch Beet Juice
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Yield: 4
Ingredients: 4 Red Beets; 4 green apples, diced; 4 clementines, peeled; 20 strawberries; 1/2 lemon; 6 cups water

Cooking Times

Ready in: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

4 Red Beets
4 green apples, diced
4 clementines, peeled
20 strawberries
1/2 lemon
6 cups water

Directions

1. Ensure that all produce is washed thoroughly. Peel and dice the beets and dice the apples. Peel the clementines and remove the green tops from the strawberries. 2. Add the water, beets, apples, clementines and strawberries to the blender. Blend on high for 1 minute or until completely smooth. 3. Once smooth, open the blender and squeeze the lemon juice into it. Pulse until well combined. 4. Place a cheesecloth over a serving pitcher. Pour a few cups of the juice at a time onto the cheesecloth and strain until all pulp has been captured. 5. Chill the juice in the refrigerator for a few minutes and enjoy!