Bacon-Wrapped Potatoes

Bacon-Wrapped Potatoes

Cooking Times

Ready in: 1 hour 10 minutes
Prep time: 10 minutes
Cook time: 60 minutes
Serves: 6

Ingredients

Directions

  1. Preheat to 375°. Line a rimmed baking sheet with aluminum foil.
  2. Wrap a bacon piece around each potato and secure it with a toothpick. Place bacon-wrapped potatoes on a baking sheet; bake until bacon is crisp and potatoes are fork-tender, about 50-60 minutes.
  3. Remove toothpicks and sprinkle with parsley. Serve warm with desired dipping sauce.