Recipes

Cooking Times

Ready in: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

• 3 rice vinegar
• 3 juice of lime
• 2 tbsp. rice vinegar
• Juice of 1 lime
• 1 tbsp. honey
• 1 tsp. fish sauce
• 1 tsp. Sriracha, sambal or other hot sauce (optional)
• 1/4 cup roasted peanuts, chopped

Directions

1. Cut carrots lengthwise into long, thin strips. Slice green onions on a bias.
2. In a large bowl, whisk together vinegar, lime, honey, fish sauce and optional hot sauce.
3. Add the carrots and green onions to the bowl and toss until coated. Transfer to a serving platter or bowl.
4. Sprinkle with chopped peanuts and serve immediately.