French Breakfast Radish
Nutrition
| Serving Size | 7 radishes (85 grams) |
|---|---|
| Calories | 10 |
| Daily Value | |
| Total Fat 0 | 0% |
| Saturated Fat 0 | 0% |
| Trans Fat 0 | 0% |
| Cholesterol 0 | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | 4% |
| Sugars Added 0g | 0% |
| Protein <1g | 0% |
| Calcium 20mg | 2% |
| Iron 0.3mg | 2% |
| Vitamin D 0mcg | 0% |
| Potassium 200mg | 4% |
French breakfast radishes are long and slender, oblong roots with reddish-pink hues and white at the tip. They're mild, sweet, and, despite their name, can be enjoyed raw, roasted, sautéed, or pickled at any time of day!
Remove the greens a 1/2-inch above the root, then refrigerate separately. Radish roots will stay fresh for a week; greens for a few days.
Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
