Creamy Garlic Potatoes

Name: Creamy Garlic Potatoes
Prep time: 5 minutes
Cook time: 28 minutes
Total time: 33 minutes
Yield: 6
Ingredients: 24 oz. Sunshine Gold Baby Potatoes; 2 tbsp. Butter; 3/4 c. Cream; 2 cloves Garlic, minced; Salt & pepper, to taste; 2 tbsp. Fresh parsley, chopped

Cooking Times

Ready in: 33 minutes
Prep time: 5 minutes
Cook time: 28 minutes
Serves: 6

Ingredients

24 oz. Sunshine Gold Baby Potatoes
2 tbsp. Butter
3/4 c. Cream
2 cloves Garlic, minced
Salt & pepper, to taste
2 tbsp. Fresh parsley, chopped

Directions

Boil potatoes until fork-tender, about 10–15 minutes.
In a skillet, melt butter over medium heat. Once melted, add minced garlic & sauté for about 2–3 minutes until fragrant.
Slowly pour in cream & let sauce simmer for about 10minutes, allowing it to thicken.
Toss the boiled potatoes in the creamy garlic sauce,ensuring that each potato is well-coated.
Garnish with salt, pepper & chopped parsley.