Crunchy Asian Broccoli Slaw Salad

Crunchy Asian Broccoli Slaw Salad

Cooking Times

Ready in: 10
Prep time: 10
Cook time: 0
Serves: 3

Ingredients

  • 1 bag Broccoli Slaw
  • 1 diced red bell pepper
  • 2 diced Persian cucumbers
  • 2 thinly sliced Green Onions
  • 1/4 cup chopped Cilantro
  • 1/4 cup sliced onions
  • 1/4 cup peanuts
  • 1 tbsp sesame seeds
  • 1/4 cup rice vinegar
  • 2 tbsp soy sauce (or tamari)
  • 1 tbsp sesame oil
  • 1 tbsp honey or maple syrup
  • 1 tbsp lime juice
  • 1 clove, finely grated garlic
  • 1/4 cup avocado oil or olive oil
  • TT salt & pepper

Directions

1. Make the dressing:
 In a small bowl or jar, whisk together rice vinegar, soy sauce, sesame oil, honey, lime juice, garlic, and oil. Season with salt and pepper to taste. 2. Assemble the salad:
In a large bowl, combine the broccoli slaw, bell pepper, cucumber, green onions, and cilantro. 3. Toss with dressing:
Pour the dressing over the salad and toss well. Let it sit for at least 10–15 minutes (or up to a few hours) to let the flavors meld. Top with nuts and sesame seeds and enjoy!"