Recipes

Cooking Times

Ready in: 10 minutes
Prep time: 10 minutes
Serves: 1

Ingredients

• 2-3 Whole Carrots
• 2 chopped Green Onions
• 1 tbsp sesame oil
• 1 tbsp rice wine vinegar
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 lime, juiced
• 1 tbsp toasted sesame seeds

Directions

1. Wash the carrots and cut off the stem and tip.
2. Using a peeler, peel the carrots into thin ribbon slices. Add the carrots to a bowl with the chopped green onions.
3. In a small bowl whisk together the sesame oil, soy sauce, rice wine vinegar, maple syrup, and lime juice.
4. Toss the salad with the dressing and top with sesame seeds.