Recipes

Cooking Times

Ready in: 15 minutes
Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

• 3 tablespoons olive oil, divided
• 2 cups Chopped Collard Greens
• 2 minced garlic cloves
• ½ teaspoon salt
• 2 cups shredded cheddar cheese
• 4 8-inch tortillas

Directions

1. Add the oil to a frying pan and bring to medium heat.
2.  Add in the minced garlic and sauté for 2 minutes, stirring frequently.
3.  Add the collard greens and sauté for 6-8 minutes or until tender.
4. Add ½ cup of cheese to half of a tortilla and top with ¼ of the sauteed collard greens.
5. Add ½ tablespoon of the remaining oil into a skillet and bring heat to medium-high.
6. Fold over the tortilla and add to the hot skillet. Cook for about 3-4 minutes on each side until they are golden brown, and the cheese is melted.
7. Repeat with the remaining ingredients to make 3 more quesadillas.
8. Slice and serve.