Recipes

Cooking Times

Ready in: 13 minutes
Prep time: 5 minutes
Cook time: 8 minutes
Serves: 8

Ingredients

• 1 tablespoon olive oil
• 2 minced garlic cloves
• 4 cups Chopped Rainbow Chard
• 1 cup quartered grape tomatoes
• 1/2 teaspoon sea salt
• 1/2 cup sun-dried tomatoes that are packed in oil
• 1 tablespoon balsamic vinegar
• 1/2 cup feta cheese
• 1 baquette loaf, cut into 1/4" slices and toasted
• Fresh slivered basil for topping

Directions

1. Add olive oil to a skillet and bring to medium heat. 2. Add in the garlic and sauté while stirring for 2 minutes. 3. Add the rainbow chard, grape tomatoes, and salt. Sauté for 3 minutes, stirring frequently. 4. Next, add the sun-dried tomatoes and balsamic vinegar. Stir for a few minutes to incorporate. 5. Add the feta cheese and stir. Top the baguette pieces with the sauteed mixture and add fresh basil.