Recipes

Cooking Times

Ready in: 15 minutes
Prep time: 10 minutes
Cook time: 5 minutes
Serves: 6

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic granules
• 1/2 teaspoon onion granules
• 2 eggs, room temperature
• 1/2 cup milk
• 3 cups Shredded Carrots
• 3 tablespoons avocado oil
• Garnish with Curly Parsley

Directions

1. In a large bowl, combine flour, salt, baking powder, cumin, garlic granules, and onion granules. 2. In a separate bowl, whisk the eggs and milk. 3. Add the wet ingredients to the dry ingredients and stir to combine. 4. Add the carrots and stir. 5. Add the avocado oil to a large skillet (use cast iron if you have one) on medium heat. 6. Add about 2 tablespoons of batter to the skillet for each fritter. Cook for 3 minutes on each side. Repeat until you have used up all the batter and have made about 15-20 fritters. 7. When they are done cooking, place them on a paper towel to dry. 8. Top with chopped parsley and serve with sauce of choice.