Recipes
Bagna Càuda with Crudités
Cooking Times
Ready in: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4
Ingredients
- ¾ cup olive oil
- 10 garlic cloves, minced
- 12 anchovy fillets in oil, removed from oil
- 4 tbsp. unsalted butter, room temperature
- Rainbow Carrot Chips
- Easter Egg Radishes
- Gold Beets
- Red Beets
- Green Onions
- Fennel
Directions
- Wash and cut veggies.
- In a small saucepan, combine the olive oil, garlic and anchovies. Cook over low heat, crushing the anchovies with the back of a wooden spoon, for about 5 minutes.
- Remove from heat and stir in butter. Serve immediately with bread and crudités.
