Recipes

Cooking Times

Ready in: 40 minutes
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 3 - 4

Ingredients

• 3 cups Bunch Carrots
• 1/2 Yellow Onions
• 3 stalks celery
• 4 cups vegetable broth
• 1 tsp. avocado oil
• 1 cup lentils
• 1 tsp. cumin
• 1/2 tsp. coriander
• Pinch of cayenne (optional)
• Pinch of Himalayan sea salt
• Thinly sliced Green Onions

Directions

1. Peel and dice carrots, then dice celery and yellow onion.
2. Heat a large pot over medium heat with a drizzle of avocado oil. Once warm, add the onions and sauté for 3-5 minutes.
3. Add the carrots and celery and sauté for another 3-5 minutes until slightly tender.
4. Add the rest of the ingredients and bring to a low boil over medium high heat.
5. Reduce heat to a simmer, cover and cook for 20 minutes.
6. Serve immediately with a handful of freshly sliced green onions.