Recipes

Cooking Times

Ready in: 20 minutes
Prep time: 20 minutes
Cook time: 0 minutes
Serves: 4

Ingredients

• 2 cups, peeled and shredded Red Bunch Carrots
• 2 cups, peeled and shredded Red Beets
• 2 apples, peeled and shredded
• 1 lemon, juiced
• 2 tbsp. avocado oil
• 1/2 cup roasted sunflower seeds
• Pinch of sea salt

Directions

1. Combine all ingredients in a bowl and toss together.
2. Serve by itself or on top of greens.
3. Store leftovers in the refrigerator for 3-5 days.