Recipes

Cooking Times

Ready in: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

• 1 lb. tahini
• 1/4 cup fresh lemon juice
• 1/4 cup tahini
• 3 tbsp. fresh lemon juice
• 3 tbsp. olive oil
• 1/4 cup water
• 1/4 tsp. red pepper flakes
• Kosher salt, to taste
• Freshly cracked black pepper, to taste

Directions

1. In a medium bowl, whisk together tahini, lemon juice, olive oil and red pepper flakes. Add water a little at a time to achieve desired thickness.
2. Season with salt and pepper.
3. Slice baby carrots lengthwise and roughly chop parsley. Add the carrots and parsley to a bowl and toss to combine.
4. Drizzle with dressing. Serve immediately.